5 Local Ingredients We’re Loving This Fall

Discover the five locally sourced ingredients we’re spotlighting this autumn. From Hill Country honey to Austin-made brie and how they elevate every grazing board from The Welcome Table ATX.

At The Welcome Table ATX, we believe luxury starts with the land. Every season, we hand-select local ingredients that speak to both flavor and place—rooting each board in the best of Central Texas. This fall, we’re spotlighting five standout ingredients that are making our autumn offerings unforgettable.

1. Hill Country Wildflower Honey

Sourced from a family-run apiary just outside Dripping Springs, this honey brings floral depth and golden richness to any bite. It pairs beautifully with aged gouda, toasted nuts, and dried apricots, adding a touch of local sweetness to every board.

2. Austin-Made Brie from Pure Luck Dairy

Creamy, lush, and beautifully mild, this artisan brie is crafted just miles from our kitchen. We serve it whole with a drizzle of honey and fresh rosemary or cut into wedges beside figs and seasonal preserves.

3. Fall-Harvest Grapes from the Texas Hill Country

We handpick late-season grapes from local growers, selecting varietals with a pop of sweetness and a hint of tartness. These clusters not only look beautiful but balance the richness of cheeses and charcuterie with vibrant acidity.

4. Candied Texas Pecans

Toasted and coated in just the right amount of spice and sugar, our candied pecans are sourced from a generational pecan farm near Bastrop. They add crunch, warmth, and a whisper of nostalgia to our fall boards.

5. Sourdough Bites from an East Austin Bakery

With their chewy crumb and crackly crust, these sourdough rounds are the perfect canvas for meats, cheeses, and spreads.

Why Local Matters

These aren’t just ingredients, they’re connections. Every item we use tells a story of Austin’s land, makers, and seasons. When our clients book a grazing table, they’re not just getting beautiful presentation, they’re investing in local community, sustainability, and unmatched quality.

Want to taste fall at its finest?
Explore our seasonal offerings and let us build you a board rooted in local flavor. Book your autumn event today →